{"id":3216,"date":"2022-03-20T17:14:00","date_gmt":"2022-03-20T17:14:00","guid":{"rendered":"https:\/\/www.panificiofratellirossetti.it\/?p=3216"},"modified":"2022-03-20T17:17:17","modified_gmt":"2022-03-20T17:17:17","slug":"why-italian-bread-is-increasingly-more-cherished-abroad","status":"publish","type":"post","link":"https:\/\/www.panificiofratellirossetti.it\/en\/why-italian-bread-is-increasingly-more-cherished-abroad\/","title":{"rendered":"Why Italian bread is increasingly more cherished abroad"},"content":{"rendered":"
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Crescono le esportazioni nei primi 8 mesi del 2020. I fattori chiave che guidano la crescita del pane italiano nel mercato globale del pane sono basati sull’attenzione alle materie prime, ai processi produttivi e all’ampia selezione<\/strong><\/h3>\n\n\t\t<\/div>\n\t<\/div>\n
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\u201cThese good performances<\/em>\u00a0\u2013 says\u00a0Fabio Lunati from Nomisma<\/strong>\u00a0\u2013\u00a0may be related to how much foreign consumers appreciate the quality of the production cycle of Italian bread, right from the choice of raw materials<\/em>.\u201d Looking at the offer of the\u00a0companies<\/strong>, in fact, the use of\u00a0extra virgin olive oil<\/a><\/strong>\u00a0emerges: a fundamental element of the\u00a0Mediterranean diet<\/a><\/strong>, which has always been associated with well-being. Moreover, the use of sourdough and long fermentation is growing, as well as breads with excellent organoleptic and sensory characteristics.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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THE PLUS OF ITALIAN BREAD<\/h2>
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All this without forgetting\u00a0a wide offer<\/a><\/strong>. In terms of\u00a0taste variations<\/strong>, this ranges from multigrain, whole grain products or bakery with\u00a0special flours and ancient grains<\/strong>, to breads enriched with fiber or with reduced salt content. Producers are therefore increasingly moving towards\u00a0soft-wellness<\/strong>: products with health connotations, but able to combine wellness and sensory satisfaction.<\/p>\n

There are also many\u00a0kinds of products<\/strong>\u00a0available on the market. From the\u00a0classic boxed bread<\/strong>, practical and versatile, to products combining service and gratification such as bread for sandwiches,\u00a0sandwiches\u00a0<\/strong>and\u00a0piadinas<\/strong>, which have experienced significant growth as they allow to recreate at home the pleasure of an out-of-home meal.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Why Italian bread is increasingly more cherished abroad<\/a><\/blockquote>