The history of bread is absolutely fascinating since it is about as old as human life.

Bread-making and the creation of all other oven-baked products are carried out by virtue of the precious family culture of Panificio Rossetti. Eating our bread is not only a taste experience but a more general sensorial pleasure, which evocates ancient productive processes tracing back to the origins of our rural life.

Yet, along with tradition we absolutely get inspired by constant experimentation and research, in order to create excellent bakery products, both in kneading and in cooking.

OUR PRODUCTION

PANIFICIO ROSSETTI PROVIDES ALL CUSTOMERS WITH A WIDE CHOICE OF BAKERY PRODUCTS CONCEIVED TO GET THE BEST OUT OF TRADITION, BY KEEPING UP WITH CURRENT OPPORTUNITIES AND IDEAS.

WHAT WE CAN PROVIDE YOU WITH

The whole bread-making process is carried out within our laboratory in order to preserve every distinctive inner feature of our final products.

In particular, we constantly analyse the structure, colour of the crust, alveolation and leavening, the uniquely charming scent and flavour, and the state of conservation of our creations to guarantee high quality food. 

For further information, please contact us !